This is the second installment in a series that is meant to share information about the King Family and the history of Hidden Camp Farm. Continuing on, from the first post...

This week Farmer John sits down to describe what has been going on at the farm, as we emerge from a lengthy winter and prepare for the busy growing season...

Many individuals have had an opportunity in recent years to visit Hidden Camp Farm, and perhaps meet John, Ruth or their children - admire the grazing Jersey cows, take home 100% grass-fed organic milk and soy free organic brown eggs, or collect their Thanksgiving turkey. Many others have not had that chance, especially in the last year during the pandemic. John and Ruth King recently participated in an interview to share some details about their family history and the beginnings of Hidden Camp Farm, to appear over the course of multiple blog posts. Read on, for the first installment...

Hidden Camp Farm is excited that we are now able to offer fresh seafood in the farm store. You may not expect that a landlocked farm committed to organic, pasture raised products would be your source for seafood. Caring for the environment while placing an emphasis on the health and quality of the products offered, are requirements for us - whether on land or at sea. We are happy to have found a supplier that satisfies the strict criteria that we apply to all of the other proteins available in the farm store. Read on, to learn more about our source for the seafood: fin - your fishmonger.

The buzz in this week’s blog is all about Bee Hollow Farm & Apiary - the producer of the raw honey products that the Hidden Camp Farm Store has offered since June 2020.