Discover the Delight of Pullet Eggs: Small, Nutrient-Packed, and Perfect for Special Recipes!

Check out the size difference 👆

What are pullet eggs? 

Pullet eggs are produced by young hens (pullets) that are usually less than a year old. They offer several benefits and differences compared to regular eggs:

Size: Pullet eggs are smaller in size than regular eggs. They typically have a higher yolk-to-white ratio, making them ideal for recipes where a richer yolk flavor is desired.

Shell Quality: Pullet eggs often have a stronger and thicker shell compared to regular eggs. This can be advantageous for consumers who prefer more durable eggs or for those who use eggs in decorative crafts.

Yolk Color: Pullet eggs tend to have a deeper and more vibrant yolk color. This can be visually appealing and may indicate higher levels of nutrients like carotenoids.

Freshness: Since pullet eggs are laid by young hens, they are often considered to be very fresh. This can be important for people who prioritize freshness in their food.

Richness: Due to the higher yolk-to-white ratio and often darker yolk color, pullet eggs can have a richer, creamier texture and flavor. This makes them a preferred choice in recipes where egg yolk is a prominent ingredient, such as custards or pastries.

Allergen Consideration: Pullet eggs raised on a diet that is free of common allergens like corn and soy can be a suitable alternative for individuals with allergies or sensitivities to these ingredients.

Dietary Restrictions: Pullet eggs can be part of diets tailored to specific dietary restrictions, such as gluten-free or grain-free diets, as long as the pullets are fed an appropriate diet.

It's important to note that the primary difference between pullet eggs and regular eggs is the age of the hens that lay them. Pullet eggs come from younger hens, while regular eggs come from mature hens. The specific characteristics and benefits of pullet eggs may vary depending on the hens' diet, breed, and living conditions. However, their smaller size, potential for richer flavor, and suitability for certain dietary needs make them a unique and sought-after choice for some consumers.

At Hidden Camp Farm our hens have access to pasture at all times as long as the weather allows. Aside from grass, bugs, & grubs they find outside they get a ration of corn & soy-free feed to help balance their diet for the best quality eggs.

Why are pullet eggs difficult to find? 

There are several factors regarding why many have not been able to enjoy these delicacies. In some cases, these have been referred to as “farmer’s eggs”; because they have been enjoyed exclusively by farmhouse kitchens. Some pastry chefs recognize that pullet eggs lend additional richness to their products, and may seek them in large quantities. Laying hens will only produce these eggs for about 4 weeks of their lifecycle. Lastly, industrialized farming has created much greater demand for large and extra large eggs. 

What are some of the best uses for pullet eggs? 

Simple preparations allow these eggs to shine, and their firm texture makes for straightforward fried eggs, poached eggs, and hard boiled eggs. They are equally delicious in scrambled eggs, and omelettes. 

These special eggs can be used anywhere else you typically use eggs, including baked goods. We recommend substituting 3 pullet eggs for every 2 large eggs that a recipe calls for. 

Where can I purchase them? 

Pullet eggs are available here in the Hidden Camp Farm Store, for a limited time.