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Grilled Burgers with Fried Eggs

August 25, 2022 • 0 comments

Grilled Burgers with Fried Eggs
These are simple to make and delicious! The fried egg adds an extra bit of richness and the flour makes an excellent crust. Add whatever other toppings you choose.
  • Servings: 3



  • Step 1

Cook bacon on top of the grill over medium heat until browned and crispy, (about 10 minutes).

  • Step 2

Meanwhile, mix ground beef, onion powder, garlic powder, salt, and pepper together with your hands. Divide into 3 portions and roll into balls.

  • Step 3

Remove bacon from the grill and increase heat to medium-high.

  • Step 4

Pour flour onto a plate and roll burgers around in the flour until well coated. Pour some melted butter onto the hot grill.

  • Step 5

Place 1 of the burgers onto the oiled grill and press down firmly until it forms a patty, about 1/2-inch thick; repeat for other 2 burgers. Cook until browned, 4 to 5 minutes. Use a firm, metal spatula to flip patties in order to scrape up all of the crust. Continue to cook until browned and no longer pink, 4 to 5 minutes more. An instant-read thermometer inserted into the center of the burgers should read at least 160 degrees F.

  • Step 6

Reduce heat to medium and add more butter. Crack eggs onto the grill. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

  • Step 7

Assemble burgers in buns with cheese, bacon, and egg. And enjoy!

Add some freshly picked onions to the meal.

If you don't have a grill, a skillet on the oven will work too.

Fry the eggs in whatever style you choose, I prefer over-medium.

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