Grape Juice Custard

1. In a medium-sized saucepan, combine the grape juice, sugar, cornstarch, and salt. Whisk until the mixture is smooth and the cornstarch is fully dissolved.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Reduce the heat to low and continue to cook, stirring, for about 2-3 minutes or until the pudding thickens.
3. In a separate bowl, lightly beat the egg yolks. Gradually add a small amount of the hot grape juice mixture to the beaten egg yolks, whisking constantly. This helps temper the eggs and prevent them from curdling.
4. Pour the tempered egg yolks back into the saucepan with the grape juice mixture, stirring continuously. Cook for an additional 2 minutes, or until the pudding thickens to your desired consistency.
5. Remove the saucepan from heat and stir in the butter and vanilla extract until they are fully incorporated.
6. Transfer the grape juice pudding into serving dishes or ramekins. Let them cool to room temperature, then refrigerate for at least 2 hours to set.
7. Before serving, you can garnish the pudding with a dollop of whipped cream and a few fresh grapes if desired.
8. Enjoy your homemade Grape Juice Pudding as a delightful and fruity dessert!

This pudding is a delightful way to enjoy the sweet and vibrant flavor of grape juice in a creamy, custard-like dessert.