- (1/4 cup) extra-virgin olive oil
- (2 tbsp) freshly squeezed lemon juice
- (1 tbsp) Amber Liquid Honey
- (1 clove) garlic (minced)
- (1/2 tsp) Dijon mustard
- Salt and pepper to taste
- In a small bowl, whisk together the olive oil, lemon juice, raw honey, minced garlic, and Dijon mustard until well combined.
- Season with salt and pepper to taste and whisk again to incorporate the flavors.
- Taste the dressing and adjust the sweetness or tanginess by adding more honey or lemon juice as desired.
- Let the dressing sit for about 10 minutes to allow the flavors to meld together.
- Give the dressing a final whisk before using it on your salad.
- Drizzle the dressing over your favorite salad greens and toss to coat evenly.
- Serve immediately and enjoy!
Note: This dressing goes well with a variety of salads, including mixed greens, spinach, arugula, or even fruit salads. Feel free to customize it by adding herbs like fresh basil or thyme, or a pinch of red pepper flakes for a spicy kick.
Enjoy your salad with the delicious homemade raw honey and lemon dressing!