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Roasted Pork Loin

October 13, 2022 • 0 comments

Roasted Pork Loin
A seriously simple but full of flavor pork loin roast that will make a juicy and yummy dinner.
  • Prep Time:
  • Cook Time:
  • Servings: 8


  • (3 (minced)) Garlic cloves
  • (1 TBS) Dried rosemary
  • (to taste) salt & Pepper
  • (2 pounds) Pork Loin Roast, Boneless
  • (1/4 cup) Olive oil
  • (1/4 cup) Chicken stock


  1. Preheat oven to 350 degrees F.
  2. Crush garlic with rosemary, salt and pepper in a mortar and pestle to make a paste. Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.
  3. Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
  4. Place pan onto the stove over medium-high heat and pour stock into it. Heat stock and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.
  5. Slice pork loin and serve with pan juices.

More cooking tips;

Medium-Rare: 145-150 degrees F (63-66 degrees C)

Medium: 150-155 degrees F (66-69 degrees C)

Medium-Well: 155-160 degrees F (69-72 degrees C)

Well: 160 degrees F (72 degrees C)

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