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Salt and Pepper Ribeye Steak

September 5, 2022 • 0 comments

Salt and Pepper Ribeye Steak
A delicious, mouth watering, yet very simple way to prepare your bone in ribeye steak.
  • Servings: 6

Ingredients

Directions

  • Step 1

Two days before cooking, salt both sides of each steak with 1/2 teaspoon Salt. Place steaks in an airtight container and refrigerate until you are ready to cook them.

  • Step 2

Remove the steaks from the refrigerator about 30 minutes before you're ready to cook them. Sprinkle both sides of steak with black pepper.

  • Step 3

Heat cast iron pan over medium-high heat until very hot. Add vegetable oil and heat until oil shimmers.

  • Step 4

Carefully place steaks in pan. Cook until brown and hard-seared on one side, (4 to 5 minutes).

  • Step 5

Turn steaks and top with one teaspoon butter. Cook for 3 to 4 more minutes or to desired doneness. Keep the cooked steaks in a 170 degree F oven until ready to serve.


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