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Sausage Stuffing Balls

August 25, 2022 • 0 comments

Sausage Stuffing Balls
These are awesome! They are appetizers, but they also make great meatballs.
  • Servings: 20



  • Step 1

Preheat oven to 325 degrees F.

  • Step 2

In a medium bowl, mix herb-seasoned bread crumbs with hot water. Gradually mix in sausage until blended with the bread crumbs. Stir in onion, celery, egg and lemon juice or vinegar.

  • Step 3

Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.

  • Step 4

Remove foil. Raise oven temperature to 350 degrees F. Continue baking 25 minutes, until golden brown.

DIY Grass-fed A2/A2 Ghee
February 22, 2024 • 0 comments