Sweet Sugar Snap Peas
August 7, 2023 • 0 comments
This recipe offers a simple and delightful way to enjoy sugar snap peas. The dish involves sautéing the peas in butter until they become bright green and slightly tender. A drizzle of honey adds a touch of sweetness, while salt and pepper provide a balanced flavor.
Ingredients
- (1 pound) sugar snap peas
- (2 tbsp) 100% A2/A2 Grass-fed Salted Butter Roll
- (2 tsp) Amber Liquid Honey
- Salt and pepper to taste
Directions
- Rinse the sugar snap peas under cold water and remove the stem ends.
- In a large skillet, melt the butter over medium heat.
- Add the sugar snap peas to the skillet and sauté for about 3-4 minutes until they turn bright green and are slightly tender.
- Drizzle the honey over the sugar snap peas and toss them to coat evenly.
- Season with salt and pepper to taste.
- Continue cooking for another 1-2 minutes until the sugar snap peas are crisp-tender and caramelized.
- Remove from heat and serve immediately.
Enjoy your simple and sweet sugar snap peas!
