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Ferments

Sauerkraut, Pickles & Kimchi

Welcome to a world of edible alchemy, where the age-old preservation technique of lacto-fermentation is alive and well. Where fresh vegetables transform throughout the seasons into tangy sauerkrauts, crunchy pickles, and spicy kimchi's. It’s a place where seasonal produce is preserved for the weeks and months ahead through the creative art of fermentation.