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Grass-Fed Lamb

Pasture Raised

✔️ New York Grown
✔️ 100% Grass Fed & Finished (No Grain Ever)
✔️ No Synthetic Chemicals
✔️ No Antibiotics, Growth Hormones, or GMOs

Lamb is a fantastic source of Iron.

As a red meat, lamb inherently has a lot more iron than other protein sources like chicken or fish. Grass-fed lamb is a significant source of omega-3 fats, a nutrient whose adequacy in the diet is associated with decreased risk of inflammation and possibly with reduced risk of heart disease. In addition, the ratio of omega-3 to omega-6 fats is far better in grass-fed lamb than in the average U.S. diet.
Lamb and beef have similar calories, total fat, protein, vitamin, and mineral content—but lamb (especially grass-fed lamb) is the winner when it comes to omega-3 fat content.
Our lambs are raised on pasture and only eat grass and hay. They never get any antibiotic shots or any of the harmful vaccines!