100% grass-fed raw A2/A2 Jack-style cheese stands out for its premium quality, sourced from cows with a natural diet.
What is the difference between our cheddar cheese and our jack style?
The cheddar cheese has a smooth, creamy texture with a milder flavor profile, while the Jack-style cheese, is known for its semi-soft, slightly tangy taste. This delicious Jack cheese tends to be more meltable, making it a popular choice for dishes like quesadillas, whereas mild cheddar is versatile in various culinary applications.
100% grass-fed raw A2/A2 Jack-style cheese stands out for its premium quality, sourced from cows with a natural diet. The A2/A2 protein composition enhances digestibility. Crafted from raw milk, it retains beneficial enzymes and offers a distinct flavor profile. This semi-soft cheese is versatile, melting beautifully for applications like quesadillas. With a commitment to quality and a nod to digestive health, this cheese brings a unique combination of rich taste and nutritional benefits to the table.
*The temperature of the milk does not exceed 98℉. The cultures are added at this temp.
