Beef ribs include protein, blood iron, vitamins, zinc, phosphorus and a variety of amino acids. Improve immunity and nourish blood. Steak ribs are rich in protein, and the amino acid composition is closer to human body needs than pork. It can improve the body's disease resistance.
Cook the ribs for 6 hours at 275 ℉, spritzing every hour with water. After the 6 hours is up, wrap the beef short ribs in aluminium foil for 3 hours, rest for another hour and finish with butter, garlic, and thyme.. Enjoy tender, juicy and succulent ribs that'll fall off the bone and straight onto your plate.