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Our 100% grass-fed, grass-finished beef spleen is high in nutrition, iron, packed with protein, and is low in fat. The spleen is an edible organ that adds variety to any menu in different dishes, casseroles, and appetizers.
Spleen can be used to boost the immune system, fight cancer, infections, improve low white blood cell counts with low white blood cell counts, or HIV-related infections. Spleen extract is used for treating “autoimmune” diseases such as celiac disease, systemic lupus erythematosus (SLE), dermatitis herpetiformis, and rheumatoid arthritis.
It may have a slightly odd taste towards any other beef cut but it is very rich in vitamins, minerals, and rare peptides that are produced exclusively in its tissue.
