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Chuck Roast, Bone In

Chuck Roast, Bone In

3.5 pound avg

Chuck roast can be a healthy part of your diet.

Chuck roast is a cut of beef taken from the shoulder of the cow. This cut of beef is generally leaner than others, making it a great source of protein. It also contains essential vitamins and minerals such as B vitamins, zinc, iron, and phosphorus.

In addition to being packed with B vitamins, grass fed beef has been found to be higher in vitamins A, E, and other antioxidants compared to grain fed beef. Grass-fed beef has significantly lower levels of saturated fat compared to grain-fed beef.

  1. Cooking tips: Pre-heat your oven to 450℉, Rub roast with a paste of olive oil and your favorite spices, place dutch oven, uncovered in your hot oven for 15 minutes. After searing, turn heat down to 275℉ and cook until desired doneness is reached.