Tried and true. Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life.
This classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Sauerkraut is a fermented cabbage dish that offers numerous health benefits.
During fermentation, cabbage undergoes a process that produces beneficial probiotics, primarily lactic acid bacteria, which support gut health by promoting a balanced microbiome. These probiotics can enhance digestion, boost the immune system, and alleviate gastrointestinal issues. Sauerkraut is also a rich source of vitamins C and K, providing immune support and aiding in blood clotting and bone health. Additionally, it contains antioxidants that may help reduce inflammation and lower the risk of chronic diseases. Incorporating sauerkraut into one's diet can be a tasty and nutritious way to enhance overall well-being.
*Always keep refrigerated.
