Our pasture raised Chicken Breast are one of the meatier cuts of a Chicken, which comes from the breast-bone of the bird. This cut has a supple texture, good source of vitamins and minerals, and is also a great choice for a lean protein diet.
It is very important to make sure the breast is cooked properly so as not to dry it out. To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be too dry or tough.
You can find some of the finest chicken recipes here.
From pasture raised, non-GMO and all-natural chickens.