Chicken thighs are an excellent source of many essential nutrients.
Iron and zinc, which are important for a healthy immune system, and are present in much higher quantities in dark meat than in white meat.
Chicken thighs are a fattier cut of meat, which means they may have more intense, rich flavor than their white meat counterparts. No matter the cooking preparation, chicken thighs will always yield a richer, more flavorful product.
These chicken thighs have the skin on, with the bone in, (only a very small portion).
Smoke them, grill them, roast them, or fry them - they are fresh, juicy, and delicious with any preparation.
From organically pasture raised, corn & soy-free chickens.