Crab Cakes

Crab Cakes

2/3.5 oz. cakes
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If you're looking for a crab cake filled with breading, this is not your crab cake. We hand-make our delicious crab cakes with lump and claw meat.

Partially defrost, sauté 3 – 5 minutes each side   


lump and claw crab meat, mayonnaise, egg, Dijon mustard, oyster crackers, Worcestershire sauce, hot sauce

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