Grass-fed Crème Fraiche

Grass-fed Crème Fraiche

32 oz.
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Rich in butterfat, our Crème Fraiche is fermented for 18 hours giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, our cultured cream is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherent sweetness also make it a perfect topping for desserts.


Cream and culture

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