Flat Iron Steak

Flat Iron Steak

1/2 pound average
$15.95/lb. Avg. 8 oz.
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The flat iron is an innovative newer steak, cut from the top blade of the chuck. It is the 2nd most tender steak (only filet mignon is more tender) and has big, bold beefy flavor. The flat iron is great in recipes, and can be enjoyed on its own grilled, broiled or pan-fried to a perfect medium-rare.

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