Indulge in the culinary delight of 100% Grass-Fed Flat Iron Steak—a tender, flavorful cut that goes beyond expectations.
Raised on a natural diet, this steak is a nutritional powerhouse, boasting elevated levels of omega-3s and antioxidants. With no added hormones or antibiotics, it's a conscientious choice.
Versatile in the kitchen, this steak is perfect for grilling, pan-searing, or slicing for salads and wraps. Elevate your meals with a cut that not only tantalizes the taste buds but also aligns with a commitment to quality, health, and sustainability. The 100% grass-fed flat iron steak—where exceptional flavor meets conscious dining.
It is the 2nd most tender steak (only filet mignon is more tender) and has big, bold beefy flavor. The flat iron is great in recipes, and can be enjoyed on its own grilled, broiled or pan-fried to a perfect medium-rare.
