Ground Bison

100% Grass-fed & Finished

Our delicious bison meat is full of flavor and health benefits. It is a more lean meat with an excellent texture, and you will not be discouraged with the flavor it has!

Bison meat is known to have higher amounts of micronutrients like vitamin B12, zinc, iron, selenium, and omega-3 fatty acids. Compared to beef, bison has less saturated fatty acids (SFA) and more polyunsaturated fatty acids (PUFA) and omega-3 fatty acids.

Grass-fed bison is quite lean and the last thing you want to do is overcook it. This causes the ground meat to dry out sooner and become more crumbly etc. A general rule of thumb is to aim for 1/3 of the cooking time at 1/3 of the temperature you would normally use for beef, and you'll have yourself a perfect slice of bison to eat. We would also recommend to add some olive oil to the ground meat to make it more moist.