What's even better than Salmon Wellington on these cold days? Our lobster mac-n-cheese. Luscious and cheesy with chunks of tender lobster claw and knuckle (pssst..there's white wine in it, too!). 1lb container.
Defrost, Bake at 350 for 20min. Frozen – Bake at 350 for 30 minutes
macaroni, lobster meat, milk, gruyere, cheddar, scallion, white wine, white pepper, garlic.