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Skirt Steak

Skirt Steak

1.15 pounds avg.

Skirt steak is a very tender cut of beef steak from the plate. 

It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter.

Skirt steak is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Phosphorus.

Cooking tips: The best way to cook Skirt steak is quickly and over high heat. This thin cut is perfect on the grill, seared in a skillet, broiled in the oven, or even cooked in a smoker.