This fat comes from the exterior of the hog, often the back and shoulder. It has more pronounced pork flavor than the leaf lard. Render it down to use when making Carnitas or Pork Rinds.
This fat comes from the exterior of the hog, often the back and shoulder. It has more pronounced pork flavor than the leaf lard. Render it down to use when making Carnitas or Pork Rinds.
