Pork Neck Bones are a comfort food favorite that we can provide for your culinary enjoyment when other places can't. Pork Neck Bones have a small amount of meat on them, but when simmered for a few hours, they add rich flavor to broths and sauces.
Adjust the heat to medium-low. Cover the pot and simmer for 2-4 hours. The longer the neck bones cook, the more tender they will be. Fall-off-the-bone neck bones typically take 3-4 hours.
GMO-free pasture raised pork