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Pork Loin Roast, Boneless

Pork Loin Roast, Boneless

3.3 pound average

These boneless loin roasts have been tied, to help keep their shape and promote even cooking.

Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health. For a spicy take, try ancho-rubbed pork tenderloin.

Pork loin roast can be a bit difficult to cook without having them dry out. be sure the oven is thoroughly heated before putting the roast in. Cook at 145℉ for 60-75 minutes per 3Lb. of meat.

Pasture and woodlot raised pork with no GMO's and antibiotics.