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This product is a blend of 100% Grass-fed Beef with 100% Grass-fed organs.
Perfect for those that are looking to add more nutrient dense organs to their diet, but perhaps are not sure how to prepare the organs.
Nutrient Density: Organ meats are incredibly nutrient-dense. They are rich in essential vitamins and minerals, such as iron, zinc, B vitamins (particularly B12), and various other micronutrients. When combined with ground beef, you create a meal that's exceptionally nutritious.
Culinary Versatility: Ground beef with organ meats can be used in a variety of dishes. For example, you can make nutrient-rich meatballs, meatloaf, or burgers that are not only flavorful but also packed with essential nutrients.
This product can be substituted directly in any recipe that you would normally use ground beef: burgers, meatloaf, tacos, meatballs or any of your other favorites.
Ground ratios consist of;
- 70% Ground Chuck
- 10% Beef Heart
- 10% Beef Liver
- 10% Beef Kidney
