Prime Rib Roast, Bone In

Savor the excellence of a 100% grass-fed bone-in prime rib roast, a culinary masterpiece that transcends the ordinary. 

Beyond its decadent flavor, this cut offers health benefits—leaner with elevated omega-3s and antioxidants. Raised without hormones or antibiotics, it's a natural, ethical choice. 

A 100% grass-fed bone-in prime rib roast isn't just a meal; it's a celebration of exceptional flavor and conscious eating. Elevate your dining experience with a cut that not only tantalizes the taste buds but also aligns with a commitment to quality, health, and sustainability. From the first succulent bite to the last, savor the difference that 100% grass-fed makes. Your taste buds—and your body—will thank you.

Cooking Tips:

1. Bring it to Room Temperature: Before cooking, allow the roast to come to room temperature for about an hour. This ensures even cooking throughout the meat.
2. Season Liberally: A generous seasoning of salt, pepper, and herbs is key. Let the flavors penetrate the meat by seasoning well in advance, ideally the night before cooking.
3. Sear for Flavor: Start by searing the roast in a hot oven to lock in those delicious juices and create a flavorful crust. This step is crucial for a mouthwatering result.
4. Use a Meat Thermometer: Precision is key when cooking a prime rib roast. Invest in a meat thermometer to ensure your roast reaches the desired level of doneness without overcooking.
5. Resting Period: Once out of the oven, allow the roast to rest for at least 20-30 minutes before carving. This lets the juices redistribute, ensuring a juicy and tender final product.