Salmon Wellington

Salmon Wellington

1 pound portion
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There's not much better on a rainy day (or ANY day!) than our salmon and creamy spinach wrapped in puff pastry. So fancy! 1lb container. Defrost -Bake at 350 for 20 minutes. Frozen - Bake at 350 for 30 minutes.   



salmon, spinach, cream cheese, onion, S&P, puff pastry, egg wash.

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