A steak well suited for a variety of preparations, grass-fed sirloin tender can be enjoyed many ways. If you want a steak that is lean and rich in Old World flavor, the top sirloin offers both. The top sirloin is the place where Paleo and low fat join together.
Sirloin also contains all the essential amino acids, which makes it a complete protein. This macronutrient is important for cell rebuilding, immune function and muscle growth. Protein also has a satiating effect, making you feel full for a longer period of time, which is beneficial if you are watching your weight.
Cooking tips: For a medium rare grass fed sirloin boneless steak,cooking time should be about 3 to 4 minutes per side. Use a pair of tongs to flip the steak. Once the steak is done, let it rest on the cutting board for 5 minutes before you cut into it. This lets the juices redistribute and keeps the steak warm and juicy!