The perfect punch of spicy and tangy! Made with locally grown Napa Cabbage and tasty Daikon radishes, our kimchi has a hint of local apples for sweetness and is combined with our handmade Gochujang paste; a feisty blend of chilies, ginger, garlic, onions and fish sauce. Fermented in barrels to perfection!
Ideal for your rice bowl, grilled meats or straight-from-the jar side dish. Hot enough for spice lovers, but not overwhelming for those with more mild palates. All natural, no preservatives. Gluten-free. Always keep refrigerated.
Local Napa Cabbage, Daikon Radish, Carrots, Onions, Ginger, Garlic, Apples, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Red Chile Pepper Powder, Sea Salt