The perfect punch of spicy and tangy! Made with locally grown Napa Cabbage and tasty Daikon radishes, our kimchi has a hint of local apples for sweetness and is combined with our handmade Gochujang paste; a feisty blend of chilies, ginger, garlic, onions and fish sauce. Fermented in barrels to perfection!
Ideal for your rice bowl, grilled meats or straight-from-the jar side dish. Hot enough for spice lovers, but not overwhelming for those with more mild palates. All natural, no preservatives. Gluten-free.
Kimchi is a traditional Korean fermented dish made primarily from Napa cabbage and radishes, seasoned with a blend of spices, garlic, and ginger. Beyond its bold and tangy flavor, kimchi boasts a range of impressive health benefits. This probiotic-rich food is teeming with beneficial bacteria that promote gut health, aiding digestion and bolstering the immune system.
Kimchi's rich array of vitamins, including C and K, supports overall well-being. Additionally, it contains antioxidants that combat inflammation and reduce the risk of chronic diseases like cancer. Its low-calorie content makes it a great addition to weight-conscious diets. Kimchi is not only a culinary delight but also a nutritional powerhouse.
*Always keep refrigerated.