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Traditional Kimchi

Traditional Kimchi

15.5 oz Jar

2019 Good Food Award FINALIST

The perfect punch of spicy and tangy! Made with locally grown Napa Cabbage and tasty Daikon radishes, our kimchi has a hint of local apples for sweetness and is combined with our handmade Gochujang paste; a feisty blend of chilies, ginger, garlic, onions and fish sauce.  Fermented in barrels to perfection!

Ideal for your rice bowl, grilled meats or straight-from-the jar side dish. Hot enough for spice lovers, but not overwhelming for those with more mild palates. All natural, no preservatives. Gluten-free.  

Kimchi is a traditional Korean fermented dish made primarily from Napa cabbage and radishes, seasoned with a blend of spices, garlic, and ginger.
Beyond its bold and tangy flavor, kimchi boasts a range of impressive health benefits. This probiotic-rich food is teeming with beneficial bacteria that promote gut health, aiding digestion and bolstering the immune system. 

Kimchi's rich array of vitamins, including C and K, supports overall well-being. Additionally, it contains antioxidants that combat inflammation and reduce the risk of chronic diseases like cancer. Its low-calorie content makes it a great addition to weight-conscious diets. Kimchi is not only a culinary delight but also a nutritional powerhouse.

*Always keep refrigerated.



Local Napa Cabbage, Daikon Radish, Carrots, Onions, Ginger, Garlic, Apples, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Red Chile Pepper Powder, Sea Salt