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Wholesome Sweeteners: Maple Syrup


Honey - Pure Raw Honey may be considerably easier to digest than sugar. Because of the structure of sugar it has to be ingested before it will break down completely. Bees will naturally add enzymes to honey which helps to partially break down the sugars making it easier to digest than sugar.

Creamed honey - (also called whipped honey, spun honey, and churned honey) is honey that has crystallized with very small crystals and it is made with one ingredient, raw honey. It is made by letting the honey sit around for a long period of time. But to add an extra flavor Bee Hollow Farm will take the creamed honey and churn some natural flavors into it.

Maple Syrup - Pure Maple Syrup is clearly a better option than sugars. Sugars contain more glycemic index than Maple Syrup does. 100% Pure Maple Syrup is not only high in antioxidants but also contains some valuable nutrients for the body like zinc, potassium, calcium, and more. Maple syrup also has less calories than honey and is known to be one of the safest sugar substitutes for diabetics.