Juniper Hill Farm is nestled between the Adirondack Mountains and Lake Champlain, on the Boquet River in Wadhams, New York.
Established in 2007, we grew on three acres of fertile land; now, we cultivate over one hundred acres. We are continuously adding more greenhouses with a goal of bringing to market an earlier and higher quality variety of products.
We hope our food makes its way onto your table.
Our growing techniques exceed the requirements of the National Organic Program and our farm is recognized by NOFA NY as a Certified Organic Farm