Grass-fed Beef: Steaks

New York Grown. 100% Grass-fed, Grass-finished, No antibiotics, no growth hormones, no grain & GMO-Free.

Filet Mignon

1/2 pound average
$25.95/lb. Avg. 8 oz.

NY Strip Steak

1/2 pound average
$15.95/lb. Avg. 1 lb.

Short Ribs

3.5 pound average
$14.25/lb. Avg. 3.5 lb.

Skirt Steak

1.25 pound average
$16.50/lb. Avg. 1.25 lb.

Sirloin Steak Tender

1 pound average
$12.75/lb. Avg. 1 lb.

Sirloin Tip Steak

1.5 pound average
$9.95/lb. Avg. 1.5 lb.

London Broil Steak

1.25 pound average
$10.95/lb. Avg. 1.25 lb.
At Hidden Camp Farm, we believe cows should be fed grass and only grass. Cows by their genetic make up are natural grazers. Their bodies are not meant to consume large amounts of grain as their digestive system can not process it. All our beef comes from 100% grass-fed and grass finished Red Devon cattle. Because Devons perform well with a grass-fed diet, they produce high-quality beef, referred to as “white tablecloth” quality. Devon beef is more flavorful compared to other breeds thanks to the balance of fat and meat. Devons have intra-muscular fat in the meat, producing a wonderful marbled beef. Plus, when fed a grass-fed diet, Devon beef is healthier, and tastes better, compared to other breeds. Several studies have proven that grass-fed beef has superior nutritional advantages over corn-fed beef. This includes higher levels of heart-healthy omega-3 fatty acids, conjugated linoleic acid (CLA) and cancer-fighting antioxidants. Plus, compared to grain-fed beef and commercial chicken, grass-fed beef has one of the lowest amounts of fat per 3-ounce serving.

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