Delicious Roasted Turkey Preparation
December 7, 2023 • 0 comments
Indulge in the rich flavor of our Roasted Pasture-Raised Turkey this Christmas. Seasoned with a blend of fresh herbs, salt, and pepper, the turkey is brushed with olive oil, roasted to golden perfection, and basted for succulence. A delightful centerpiece that embodies the natural goodness of our farm's premium, ethically raised poultry.
Ingredients
- 1 pasture-raised turkey (size according to your needs)
- Salt and pepper to taste
- Fresh herbs (such as thyme, rosemary, and sage)
- Olive oil or melted butter
- Garlic cloves (optional)
Directions
- Preparation:
- Preheat your oven to 325°F (165°C).
- Remove the turkey from the refrigerator and let it come to room temperature for about 30 minutes.
- Rinse and Pat Dry:
- Rinse the turkey inside and out with cold water.
- Pat it dry with paper towels.
- Season the Turkey:
- Liberally season the inside and outside of the turkey with salt and pepper.
- If desired, place a few garlic cloves and fresh herbs inside the cavity for added flavor.
- Truss the Turkey:
- Truss the turkey by tying the legs together with kitchen twine.
- This helps the turkey cook evenly.
- Brush with Oil or Butter:
- Brush the entire turkey with olive oil or melted butter.
- This helps to achieve a crispy and golden skin.
- Add Herbs:
- Place fresh herbs on top of the turkey and tuck some under the skin for extra flavor.
- Roasting Time:
- Place the turkey on a rack in a roasting pan.
- Roast in the preheated oven. The general rule is about 15 minutes of cooking time per pound, but refer to the specific guidelines for your turkey's size.
- Basting:
- Baste the turkey every 30 minutes with the pan juices. This adds moisture and flavor.
- Check Internal Temperature:
- Use a meat thermometer to check the internal temperature. The turkey is done when it reaches 165°F (74°C) in the thickest part of the thigh.
- Resting:
- Allow the turkey to rest for at least 20-30 minutes before carving. This ensures the juices redistribute, keeping the meat moist.
- Carve and Serve:
- Carve the turkey and serve with your favorite sides.
This simple recipe allows the natural flavor of the pasture-raised turkey to shine. It's a classic and reliable method to create a delicious centerpiece for your Christmas feast.
