Chuck Roast, Boneless

Chuck Roast, Boneless

3.4 - 4 pound range
$10.95/lb. Avg. 3.5lb .
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A wonderfully flavorful cut, chuck roast is great when slowly stewed or braised. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to the cooking liquid.

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