Blade Steak

Blade Steak

1/2 pound average
$11.25/lb. Avg. 8 oz.
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It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result. Kept as a whole steak, diced or cut into strips for stir-fry, the blade is a versatile option.

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