If you're looking for a crab cake filled with breading, this is not your crab cake. We hand-make our delicious crab cakes with lump and claw meat.
Partially defrost, sauté 3 – 5 minutes each side
lump and claw crab meat, mayonnaise, egg, dijon mustard, GF bread crumbs(rice-based), Worcestershire sauce, hot sauce
