Every single forkful is loaded with seafood, veg, cheese and a rich béchamel sauce. Such a nice change from traditional lasagna!
Defrost, 400 oven for 18 minutes. Frozen – 400 oven for 27 minutes
pasta, mixed white fish, cream, butter, eggs, gruyere, parmesan, red pepper, mushrooms, spinach, mozzarella, ricotta, garlic, spices.
