Chicken feet can be used as a great additive to broth or stock to give it a great mineral and vitamin value. Chicken feet contain high amounts of calcium, which prevents your bones and nails from getting brittle and weak. Besides that, chicken feet are great sources of chondroitin and glucosamine, which reduces joint pain and inflammation. They consist mostly of connective tissue-skin, cartilage, tendons, and bones. However, they are still quite nutritious and have a good amount of vitamins and minerals.
Or you can use it as a pet treat.
From pasture raised, non-GMO and all-natural chickens.