Chicken hearts are rich in several nutrients, including protein, zinc, iron, and B vitamins. Eating organ meats like chicken hearts can also be a great way to promote sustainability and fight food waste. Best of all, they're easy to prepare at home and can be a flavorful addition to a well-rounded diet. They have an excellent taste and are even good on the grill.
From pasture raised, non-GMO and all-natural chickens.