Chicken wings have almost no carbs and have high levels of protein. The meat itself has high amounts of vitamins A, E, D, and K, and a wide range of important minerals like iron and calcium.
The best temperature to bake chicken wings is 400 ℉. This will ensure that they are crispy and cooked through. You can also bake chicken wings at 350 or 375 ℉, but they may not be as crispy.
Enjoy these juicy pasture raised wings!
From pasture raised, non-GMO and all-natural chickens.