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8 oz. Smoked Cheddar

8 oz. Smoked Cheddar

Here is some delicious cheese to add to your sandwich or with some bologna or ham for an extra smoke flavor.

This classic cheddar cheese has a hint of smoke to make it the best cheese it can be. 

Aged for 60 days and made from raw milk.

Protocols

Ingredients

Raw milk, salt, microbial rennet, culture, applewood smoke