Taste our luscious cream-top whole milk. The hint of golden color in our milk speaks of its premium quality.
Cream-top is just what it says: Our cream rises to the top. This natural separation occurs in all cow’s milk and is a visual indicator of quality: the wider the cream-line in the milk, the more nutrients (flavor) in the bottle. Our cream rises to the top of our milk because our milk is not homogenized.
Family Farmstead Low-Temperature Pasteurized milk has not exceeded the 150-degree threshold which optimizes the flavor, nutrition, and digestibility of our products.
This milk is heated to only 140 degrees fahrenheit!
